Ingredients Jump to Instructions ↓

  1. 500 g Mussels

  2. 125 g Ouzo

  3. 500 g Oil

  4. 100 g Flour

  5. 1/2 ts Salt

  6. 3 tb Grated parmesan

  7. 1 c Beer

  8. 2 Eggs

  9. 50 g Yogurt

  10. 1/2 ts Baking soda

Instructions Jump to Ingredients ↑

  1. We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias


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