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Fried Mussels

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 500 g Mussels

    2. 125 g Ouzo

    3. 500 g Oil

    4. 100 g Flour

    5. 1/2 ts Salt

    6. 3 tb Grated parmesan

    7. 1 c Beer

    8. 2 Eggs

    9. 50 g Yogurt

    10. 1/2 ts Baking soda

    Instructions Jump to Ingredients ↑

    1. We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias

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