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Sausage Bean Soup -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound bulk Italian sausage -- or Kielbasa -- cut into pieces 1/2 cup chopped onion

    2. 2 cloves garlic -- minced

    3. 1 teaspoon dried basil leaves

    4. 1 16 oz can whole tomatoes -- undrained, chopped

    5. 1 14 1/2 oz can beef broth

    6. 1 15 oz can black beans -- undrained

    7. 1 15 oz can butter beans -- undrained

    8. grated Parmesan cheese -- garnish

    9. 6 to 8 hours or on High

    10. 3 to 4 hours. Ladle into bowls and top serv ings with Parmesan cheese if desired.

    11. Serves 6

    Instructions Jump to Ingredients ↑

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