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Arugula and Olive Salad

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 6 ounce(s) baby arugula 2 roasted red peppers , thinly sliced 1/4 cup(s) pitted Kalamata olives , cut in half 3 tablespoon(s) Balsamic Vinaigrette 1 ounce(s) Parmesan cheese

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Kate Mathis

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