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Mushroom and Spinach Saute Recipe

10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

2 cups sliced fresh mushrooms
2 teaspoons olive oil
2 garlic cloves, minced
1 package (6 ounces) fresh baby spinach
1/8 teaspoon salt
1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

In a nonstick skillet, saute mushrooms in oil for 2 minutes or until tender. Add garlic; cook 1 minute longer. Add spinach; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately. Yield: 2 servings.

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