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Ingredients Jump to Instructions ↓

  1. 1 carton (64 ounces) orange juice, chilled

  2. 1 bottle (2 liters) lemonade, chilled

  3. 6 cans (12 ounces each ) cream soda, chilled

  4. 1 pint pineapple sherbet

Instructions Jump to Ingredients ↑

  1. In a large punch bowl, combine the orange juice, lemonade and cream soda. Top with scoops of sherbet. Serve immediately. Yield: 16-20 servings (4 quarts).

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