Weber Grill Restaurant Grilled Shrimp Cocktail

Sauce

1 (12 ounce) bottle mild chili sauce

1 tablespoon mayonnaise

2 teaspoons prepared horseradish

1 teaspoon Worcestershire sauce

1/4 teaspoon Tabasco sauce

Shrimp

45 large shrimp (about 2 pounds total, peeled and de-veined)

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon minced garlic

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons finely chopped fresh dill

To Make Sauce: In a medium bowl mix all sauce ingredients together. Cover with plastic wrap and refrigerate until ready to use.

30 minutes to

1 hour.

Thread each shrimp through the head and tail onto skewers.

2 to 3 minutes, turning once halfway through grilling time. Remove shrimp from skewers and place in a medium bowl. Add dill and toss to coat evenly. Arrange shrimp on platter.

Serve warm or at room temperature with sauce.

Makes 6-8 servings.