Ingredients Jump to Instructions ↓

  1. 1 cup grape juice

  2. 1 cup apple jelly

  3. 1 cup ketchup

  4. 1 (8 ounce) can tomato sauce

  5. 4 pounds frozen Italian meatballs

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.

  2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.


Send feedback