->Chicken Spaghetti <-

8 ounces tomato sauce

4 small chicken breasts, split, skinned and boned

6 ounces tomato paste

1/4 cup water

3 cloves garlic, minced

2 teaspoons dried oregano, crushed

hot cooked spaghetti

1 teaspoon sugar

grated Parmesan cheese

4 ounces shredded mozzarella cheese

In skillet, brown the chicken in hot oil, drain. Sprinkle generously

with salt and pepper. Transfer to crockpot. For sauce, combine

tomato sauce, tomato paste, water, garlic, oregano and sugar. Pour

sauce over chicken. Cover and cook on low heat setting for 8 to

9 hours. Remove chicken and keep warm. Turn cooker to high heat

setting, stir mozzarella cheese into sauce. Cook uncovered, till

cheese melts and sauce is heated through. Serve chicken and sauce

over hot cooked spaghetti. Pass Parmesan.