Ingredients Jump to Instructions ↓

  1. 4 plum tomatoes , quartered lengthwise Extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Heat the oven to 325°F. Place tomato quarters on a rimmed baking sheet lined with parchment paper. Season with salt and pepper and drizzle with a little olive oil. Roast until tomatoes shrivel but are still moist in the center, about 90 minutes.


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