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Dilled oyster crackers

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    Source: www.backwoodshome.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 12-oz. pkgs. oyster crackers

    2. 1 cup canola oil or other light vegetable oil

    3. 2 tsp. dried dill weed

    4. 1/2 tsp. garlic powder

    5. 1/2 tsp. finely ground cayenne pepper

    6. 1 1.6-oz. package Ranch Salad dressing, original flavor

    Instructions Jump to Ingredients ↑

    1. Put the oyster crackers in a large mixing bowl. Thoroughly mix the last 5 ingredients together and pour a bit at a time over the crackers, stirring until the crackers are coated. Let stand covered at least 1 hour. Store them in an airtight container. They do not need refrigeration and they’re good to use with soup, salads, and as snacks. It is not necessary to bake this recipe.

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