Ingredients Jump to Instructions ↓

  1. 2 12-oz. pkgs. oyster crackers

  2. 1 cup canola oil or other light vegetable oil

  3. 2 tsp. dried dill weed

  4. 1/2 tsp. garlic powder

  5. 1/2 tsp. finely ground cayenne pepper

  6. 1 1.6-oz. package Ranch Salad dressing, original flavor

Instructions Jump to Ingredients ↑

  1. Put the oyster crackers in a large mixing bowl. Thoroughly mix the last 5 ingredients together and pour a bit at a time over the crackers, stirring until the crackers are coated. Let stand covered at least 1 hour. Store them in an airtight container. They do not need refrigeration and they’re good to use with soup, salads, and as snacks. It is not necessary to bake this recipe.


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