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Ingredients Jump to Instructions ↓

  1. TEA CAKES

  2. 1/4 cup all-purpose flour

  3. 1/4 tsp. baking powder

  4. 1/8 tsp. salt

  5. 2 tsp. sugar

  6. 2 tsp. margarine

  7. 4 tsp. milk

  8. 1 tsp. multi-colored cookie decorations

  9. Mash together flour, baking powder, salt, sugar and margarine until

  10. dough looks like medium-sized crumbs. Slowly mix in the milk.

  11. Form dough into a loose ball and divide it into 4 pieces with a

  12. spoon. Place a few dough pieces on greased sheet or pan. Sprinkle

  13. with cookie decorations over the top of the dough and push them in

  14. 20 minutes. Makes

  15. 4 tea cakes.

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