Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1/4 pound bulk Italian sausage

  3. 1/4 cup chopped onion

  4. 2 garlic cloves, minced

  5. 1 (14 1/2 ounce) can diced tomatoes, undrained

  6. 1 medium zucchini, diced

  7. 1 cup uncooked instant rice

  8. 3/4 cup water

  9. 1/2 teaspoon dried basil

  10. 1/2 teaspoon salt

  11. 8 (8 inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. In a large skillet over medium heat, brown beef, sausage, onion and garlic; drain. Add tomatoes, zucchini, rice, water, basil and salt; cook until zucchini and rice are tender, about 10 minutes. Meanwhile, form eight 3-in. balls from aluminum foil; place on a baking sheet. Drape a flour tortilla over the top of each ball; secure sides with toothpicks to form a shell. Bake at 400 degrees F for 8-10 minutes or until firm. Remove the toothpicks; place shells on plates. Fill with zucchini mixture; serve warm. Zucchini mixture can also be served as a dip with tortilla chips. ');


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