• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Skillet Pork with Potato Dumplings

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon olive oil

    2. 1 pound pork loin, cut into 1 inch cubes 1 (12-ounce) jar pork gravy

    3. 2 tablespoons white-wine vinegar

    4. 1 tablespoon steak sauce

    5. 1 teaspoon Worcestershire sauce

    6. 1/4 teaspoon ground black pepper

    7. 1/8 teaspoon cayenne pepper

    8. 1 cup halved or quartered fresh mushrooms

    9. 1 stalk celery, sliced

    10. 3/4 cup frozen pearl onions

    11. 1/2 medium green pepper, cut into 3/4 inch squares 1 (15-ounce) can black beans, rinsed and drained

    12. 1/2 (7.6-ounce) package instant butter and herb mashed potato mix

    13. 1 egg, beaten

    14. 1/4 cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. In a large skillet over medium heat, add oil; add pork, turning on all sides to brown well; drain. Stir in pork gravy, vinegar, steak sauce, Worcestershire sauce, pepper and cayenne. Add mushrooms, celery, onions, green pepper and beans, simmer, covered, for about 20 minutes.

    2. Prepare mashed potato mix according to package directions. Remove from heat, quickly stir in beaten egg. Place in mounds on top of boiling pork mixture; cover tightly and cook about 5 minutes or until dumplings are set. Sprinkle with pecans and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback