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Salsicie-Shrooms Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 to 12 large mushrooms

    2. 1 lb. sweet Italian sausage

    3. 1 oz, grated Parmesan cheese

    4. 1 oz. grated Romano cheese

    5. 1/4 lb. finely shredded Mozzarella cheese

    6. 1/4 lb. shredded Provolone cheese

    7. 1 Tbsp. oregano (if available - substitute sweet marjoram for a distinctive flavor!)

    Instructions Jump to Ingredients ↑

    1. Clean and remove stems from mushrooms . Combine sausage, Romano, and Parmesan cheese and stuff each mushroom. Sprinkle with oregano or sweet marjoram. Bake at 325 for 35 to 40 minutes on rack with drip pan or broiler pan. Remove and sprinkle with Mozzarella and Provolone cheese. Return to oven 5 minutes till cheese melts.

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