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Pineapple Carrot Bread

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 eggs

    2. 1/2 cup vegetable oil

    3. 1/2 cup butter -- melted

    4. 1 1/2 cups sugar

    5. 2 teaspoons vanilla

    6. 2 cups shredded carrots

    7. 8 ounce undrained crushed pineapple

    8. 3 cups flour

    9. 2 teaspoons baking soda

    10. 1 1/2 teaspoons cinnamon

    11. 1 teaspoon salt

    12. 3/4 teaspoon nutmeg

    13. 1/2 teaspoon baking powder

    14. 1 cup chopped nuts

    15. 1/2 cup raisins

    Instructions Jump to Ingredients ↑

    1. Preparation : Beat together eggs, oil, butter, sugar, and vanilla until foamy. Stir in carrots and pineapple. Add remaining ingredients; stir until just mixed. Pour into two buttered and floured loaf pans (8 1/2 x 4 1/2 inches). Bake at 325 degrees, 1 hour.

    2. loaves (16 slices per loaf).

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