Ingredients Jump to Instructions ↓

  1. 400 g

Instructions Jump to Ingredients ↑

  1. Marinate pork jowl meat for 1 hour. Take out pork jowl meat. Add water to remaining marinade and mix well. Set aside. Pan-fry pork jowl meat in 2 tbsp oil over low heat until golden yellow and done. Pour in remaining marinade (2) and heat through.


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