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Ingredients Jump to Instructions ↓

  1. 1 Round Italian bread shell - (6" dia)

  2. 1/2 cup 118ml Chunky tomato sauce

  3. 1 Onion

  4. 4 Sweet bell peppers

  5. 1/4 cup 36g / 1 1/3oz Shredded low-fat mozzarella cheese Herbs of choice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Spread tomato sauce over Italian bread shell. Top with sliced vegetables, mozzarella cheese and herbs of choice. Place into heated skillet. Add two tablespoons water and cover tightly. Steam until cheese is melted and pizza is heated through -- about 2 minutes. This recipe yields 1 serving.

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