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Lumberton Woman's Club Swiss Steak

  • 6servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds round steak

  2. 1/2 cup flour

  3. 2 teaspoons salt

  4. 1/2 teaspoon pepper

  5. 3 tablespoons oil

  6. 1 small onion , chopped

  7. 1 cup canned tomato es

Instructions Jump to Ingredients ↑

  1. Cut steak into serving size pieces. Mix flour, salt, and pepper; thoroughly pound into steak. Brown meat and onion in hot oil; add tomatoes. Cover. Cook over low heat, or bake in 350 degree oven until tender, about 1½ hour.

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