• 8servings
  • 15minutes
  • 249calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 1/2 cup chopped celery

  3. 1/2 cup chopped onion

  4. 1 (14 1/2 ounce) can stewed tomatoes

  5. 2 (15 ounce) cans spaghetti with sauce

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!


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