Ingredients Jump to Instructions ↓

  1. 1 tablespoon tamcon

  2. 1 tablespoon mustard seeds

  3. 2 cups vegetables

  4. 1 pinch turmeric

  5. 1 cup salt to taste

  6. 1 cup toor daal

  7. 2 teaspoons curry leaves ghee

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Boil toor daal and mash.

  2. Boil tamcon in water until dissolved.

  3. Take the vegetables, slightly fry them, and add them to this tamarind water. Add a little salt and turmeric and boil.

  4. When vegetables are soft, add the toor daal paste and wait until the mixture boils again. Lower flame.

  5. Add curry leaves, the masala mixture, salt and boil for a few minutes, stirring occasionally. Optional: Garnish with roasted mustard seeds.


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