Ingredients Jump to Instructions ↓

  1. 2 oz Packages cream cheese

  2. 3/4 c Mayonnaise

  3. 1/2 lb Sharp cheddar cheese, grated

  4. 1 To 2 cups crab meat

  5. 1 Onion, minced

  6. 2 Hard-boiled eggs, peeled and -chopped fine 1/4 ts Dry mustard

  7. 1/2 ts Paprika

Instructions Jump to Ingredients ↑

  1. Freshly ground pepper Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix well, and refrigerate. Serving suggestions: Serve as an appetizer with assorted crackers; heat in a chafing dish as a hot spread; add a little milk and some cooked rice or pasta to make a hot casserole; spread on buttered toast rounds or English muffins and grill until piping hot; or use as a filling in rolled filet of sole; baked with lemon and butter brushed on the rolls. Substitute lobster for crab if desired. From: Steve Herrick Source: [Yankee Magazine - June 1981]


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