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Ingredients Jump to Instructions ↓

  1. for Blackberry Bounce Recipe

  2. Blackberries, enough for 2 quart of juice

  3. 2 lb. sugar

  4. 1/2 quart brandy

  5. Optional spices

Instructions Jump to Ingredients ↑

  1. Stew the blackberries, then strain through a flannel bag.

  2. Add one pound of sugar to each quart of juice.

  3. Boil five minutes and skim.

  4. When cold, add 1/4 quart of brandy to each quart of juice.

  5. Spice to taste.

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