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Crab Sauce Over Squid Ink Pasta

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, D
MineralsSelenium, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 12 oz 340g Peeled deveined shrimp - finely chopped

  2. (or lump crabmeat, picked over)

  3. 2 tablespoons 30ml Unsalted butter

  4. 1 tablespoon 15ml Tomato paste

  5. 1 tablespoon 15ml Dry white wine

  6. 1 cup 237ml White Sauce - seeNote

  7. Salt - to taste

  8. Cayenne pepper - to taste

  9. 2 Kirby cucumbers - seeded, and Cut into 1/4" dice

  10. 2 tablespoons 30ml Finely-snipped chives

  11. 8 oz 227g Cooked squid ink pasta

Instructions Jump to Ingredients ↑

  1. * Note: See the "White Sauce" recipe which is included in this collection.

  2. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

  3. This recipe yields 4 servings.

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