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Ingredients Jump to Instructions ↓

  1. 1/3 cup mayonnaise

  2. 3 tablespoons seafood cocktail sauce

  3. 3/4 lb. frozen shelled deveined cooked bay shrimp, thawed

  4. 1 cup coarsely chopped celery

  5. 3 tablespoons coarsely chopped dill pickle

  6. 6 cups shredded leaf lettuce

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