Ingredients Jump to Instructions ↓

  1. 2 Lime rind

  2. 2 tablespoons 30ml Brown sugar

  3. 2 tablespoons 30ml Flaked sweetened coconut

  4. 6 Spears fresh pineapple - (5 x 1/2-inch)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Position knife blade in food processor bowl. With processor running, drop rind through food chute. Process until rind is minced. With processor running, add sugar and coconut through food chute; process until coconut is minced. Spoon mixture into a shallow dish. Dredge one side of each pineapple spear in the coconut mixture. Arrange spears, coated side up, on a foil-lined baking sheet. Broil 3 inches from heat 3 minutes or until golden. Yield: 2 servings (serving size: 3 spears).


Send feedback