Hamburger Buns...Lisa's

1 1/2 cups warm water

5 teaspoons dry yeast pinch sugar

1/3 cup oil

1/2 cup sugar

2 1/2 teaspoons salt

1/4 teaspoon malt powder or syrup, (*) optional (gives rich flavor) OR 1 teaspoon barley malt syrup

6 cups, approximately, bread flour milk for brushing sesame Seeds Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes. Add in remaining ingredients in order given. Place machine on dough mode. When cycle is over, remove dough from machine. Gently deflate. Divide dough in

8-10 portions, cover with a clean tea towel and let rest five minutes. Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet. Insert entire sheet in a large plastic bag (like a garbage bag). Allow to rise until quite puffy, around

20-30 minutes. Remove from plastic bag. Flatten each roll gently with palm of hand. Brush, if desired with milk and sprinkle on sesame seeds. Preheat oven to

375 F. Bake, until nicely browned, around

15-20 minutes. Freeze leftovers.

8-10 Rolls or Buns (*)