Idaho Potato Ham-Cheese Salad Supreme -

1/4 c White wine vinegar

1/4 c Chopped fresh parsley

2 tb Dijon-style mustard

2 tb Minced fresh shallots

1/2 ts Salt

1/4 ts Pepper

3 Fresh Idaho potatoes,

-baked 1/4 c Coarsely chopped walnuts

1 ts Butter or margarine

-Lettuce leaves 1/2 lb Cooked ham, cut into -julienne strips 1/4 lb Swiss cheese, shredded

1/? cup of the dressing over the potatoes, stirring gently to coat well. Set aside

30 minutes or until potatoes have absorbed most of the dressing. In 10-ounce microwave safe custard cup place walnuts and butter. Cook on High

1 to 2 minutes or until lightly toasted, stirring once. To serve; line platter with lettuce. Arrange potatoes on lettuceToss remaining dressing with ham and cheese. Spoon over potatoes; sprinkle with walnuts. Makes

4 servings. From the files of Al Rice, North Pole Alaska. Feb