Ingredients Jump to Instructions ↓

  1. 12 slices bread, crusts removed

  2. 7 tablespoons butter, softened, divided

  3. 2/3 cup whole-berry cranberry sauce

  4. 1/3 cup sugar

  5. 1-1/2 teaspoons ground cinnamon

Instructions Jump to Ingredients ↑

  1. Spread bread with 2 tablespoons butter. Spread each buttered slice with about 1 tablespoon cranberry sauce. Roll up jelly-roll style; secure with a toothpick if desired. In a shallow microwave-safe bowl, heat the remaining butter in the microwave until melted. Combine the sugar and cinnamon in another shallow bowl. Dip roll-ups in butter, then roll in cinnamon-sugar. Place seam side down on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until browned. Remove toothpicks before serving. Yield: 12 servings.


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