Raisin-Sausage Stuffing

RAISIN-SAUSAGE STUFFING

12 Preparation Time :

Categories : Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

6 c Toasted bread cubes

1 c Raisins

1 lb Pork sausage

2 c Chopped celery

1 c Chopped onion

1/4 c Brown sugar, packed

1 t Grated lemon peel

2 ts Salt

Combine bread and raisins in large bowl. Brown sausage

in skillet, stirring to keep crumbly. Pour off most of

fat. Add celery and onion and cook until tender. Add

brown sugar, lemon peel and salt. Pour over bread

mixture and mix lightly. Makes enough for a 12-pound

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