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Chicken Barley Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1-2 lb chicken; cut up

    2. 2 qt water

    3. 1 1/2 c carrots; diced

    4. 1 c celery; diced

    5. 1/2 c barley

    6. 1/2 c onion; chopped

    7. 1 ?? chicken bouillon; optional

    8. 1 ts salt; optional

    9. 1 ea bay leaf

    10. 1/2 ts poultry seasoning

    11. 1/2 ts pepper

    12. 1/2 ts dried sage

    Instructions Jump to Ingredients ↑

    1. In large kettle, cook chicken in water until tender. Cool broth and skim off fat. Bone chicken and cut into bite-size pieces; return to kettle along with remaining ingredients. Simmer, covered, for at least 1 hour or until vegetables and barley are tender. Remove bayleaf. --

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