Tacoritos

TACORITOS

12 Preparation Time :

Categories : Mexican

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Ground beef

1 tb Chili powder

1 cl Garlic, minced

1/2 ts Salt

1/2 c Chopped onion

3 c Prepared white sauce

1/2 ts Ground sage

1/2 ts Oregano

1/2 ts Ground cumin

2 tb Chopped mild green chiles

2 c Grated cheddar cheese

2 Tomatoes, chopped

12 White flour tortillas

1/2 Head iceberg lettuce, shred

-ded

Brown ground beef and drain. Add chili powder, garlic, salt and onion.

Combine white sauce (thick is good - typist's note), sage, oregano, cumin,

1 cup sauce and cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side

down in a flat ungreased baking sheet. Top with reserved sauce and cheese.

350F for 15 minutes.

PS... these are GOOD!!!

Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed

for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 - - - - - - - - - - - - - - - - - -