Potato and Green Bean Salad

Potato and Green Bean Salad

Recipe By : Walking Magazine

6 Preparation Time :

Categories : Side dishes, salads*

Amount Measure Ingredient -- Preparation Method -- -- --

Salad:

1 pound green beans, cut into 2 lengths and steamed

5 minutes

4 large potatoes, cooked until just tender, peeled

and cubed (about 4 cups)

2 scallions, sliced, including some green

tops

Dressing:

2 tablespoons olive or canola oil

2 tablespoons white wine or rice vinegar

1 large clove garlic, crushed

1 small red onion, thinly sliced into rings

1/2 teaspoon oregano

1/2 teaspoon salt

1/8 teaspoon black pepper, or to taste

Placed the cooked beans, potato cubes, and scallions ina bowl. In a jar, combine all the dressing ingredients. Cover tightly and shake well. Pour the dressing over the salad and toss gently to mix well.

(Prepare several hours or a day ahead.) - - - - - - - - - - - - - - - - - -