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Gumbo - 2

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Shrimp - chicken, or crawfish

    2. 1 Oleo

    3. 1 Onion - chopped (large)

    4. 1 Celery - chopped

    5. 3 Water

    6. 1 tablespoon 15ml Green onions

    7. 2 Tomatoes

    8. 2 cups 474ml Okra - cut up

    9. 2 tablespoons 30ml Oil

    10. 4 tablespoons 60ml Flour

    11. 1 tablespoon 15ml Bell pepper - chopped (large)

    12. 2 Garlic - chopped

    13. 4 tablespoons 60ml Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Fry fresh okra in oil; do not burn. add oleo and flour. Make roux. Add onion, celery, bell pepper and garlic. Saute until soft. Add water and Worcestershire sauce. Add the tomatoes. Cook for 1-2 hrs. Add the meat of your choice. Let simmer for 30 min. Serve with rice.

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