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Cock-A-Leekie (Chicken and Leek Soup)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/2 lb Frying chicken cut up

    2. 4 c Water

    3. 1 ea Medium carrot, sliced

    4. 1 ea Medium stalk celery, sliced

    5. 1/2 c Barley

    6. 2 ts Chicken bouillon

    7. 2 ts Salt

    8. 1/4 ts Pepper

    9. 1 ea Bay leaf

    10. 1 1/2 c Sliced leeks, with topps

    Instructions Jump to Ingredients ↑

    1. Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf. Add chicken to broth. Heat until hot, about 5 minutes.

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