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Paprikash Potatoes Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Tablespoons hot Hungarian paprika

    2. 2 teaspoons ground cayenne

    3. 1 small bell pepper, stems and seeds removed, diced

    4. 1 large onion, sliced into rings

    5. 3 cloves garlic, minced

    6. 2 Tablespoons bacon drippings or vegetable oil

    7. 1/2 teaspoon caraway seeds

    8. 2 large potatoes, peeled and sliced

    9. 1 cup white wine Freshly ground black pepper

    10. 1 cup sour cream

    Instructions Jump to Ingredients ↑

    1. Preparation: Saute the onion and garlic in the bacon drippings until soft. Add the chiles, bell pepper, and caraway seeds and saute for an additional 1 to 2 minutes. Add the potatoes , wine , black pepper , and enough water to cover. Simmer, covered, for 20 minutes or until the potatoes are done. Stir in the sour cream and simmer until heated through. Yield: 6 servings Source: The Whole Chile Pepper Book by Dave DeWitt and Nancy Gerlach (Little, Brown & Company) Reprinted with permission.

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