Ingredients Jump to Instructions ↓

  1. 1 ea small bag red potatoes

  2. 1/4 c finely chopped onion

  3. 1/4 c finely chopped celery

  4. 1 ea dill pickle finely chopped

  5. 2 T parsley flakes

  6. 6 ea strips bacon cooked crumbled

  7. 1 ts salt to taste

  8. 1/2 ts pepper

  9. 2 T red wine vinegar or balsamic vinegar

  10. 2 T vegetable oil

  11. 1 c mayonnaise

Instructions Jump to Ingredients ↑

  1. Peel and cube your potatoes and cook until fork tender - drain and cool. In a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar. After the potatoes are cool, toss lightly so not to mash the potatoes. Sprinkle with bacon bits and chill.

  2. posted by DocDonald More Potato Salad Recipes Baked Potato Salad Potato Salad With Dill Relish Perfect Potato Salad Potato Salad With Bacon Picnic Potato Salad Red, White, and Blue Potato Salad Roasted Potato Salad Shrimp & Roasted Red Potato Salad Potato Salads Salad Recipe Index Coleslaw Recipes Vegetable Salad Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter


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