Ingredients Jump to Instructions ↓

  1. 2 tablespoons canola oil

  2. 1/4 cup chopped onion

  3. 2 cloves garlic, finely chopped

  4. 3 fresh or dried shiitake mushrooms, rehydrated in water, cut into 1-inch cubes

  5. 2 medium tomatoes, cut into 2-inch cubes

  6. 1 (1.97-ounce) package MAGGI TASTE OF ASIA Hot & Sour Soup Mix

  7. 1 cup fresh or chopped imitation crabmeat

  8. 1 large egg, well beaten

  9. 1 teaspoon sesame oil

  10. 1 tablespoon MAGGI Seasoning Sauce Fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Heat canola oil in large, nonstick wok or skillet over medium-high heat. Add onion, garlic and mushrooms; cook, stirring constantly, for about 1 minute or until fragrant. Add tomatoes; reduce heat to medium-low. Cook, stirring frequently, for 2 minutes. Stir in soup mix and 4 cups water. Bring to a boil. Add crabmeat; bring to a second boil. Turn off heat. Stir soup in one direction with a chopstick or fork and slowly pour in the beaten egg so the egg forms long threads. Stir in sesame oil and seasoning sauce. Garnish with cilantro leaves. Serve hot.


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