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Shells With Tuna, Broccoli, And Red Onion

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup olive oil

  3. 1/2 cup onion -- sliced thin

  4. 2 garlic cloves -- crushed

  5. 6 ounces tuna -- canned

  6. 3 tablespoons fresh lemon juice

  7. 1 tablespoon parsley -- chopped

  8. 1 tablespoon lemon zest -- grated

  9. 1/2 teaspoon dried oregano

  10. 1/4 teaspoon black pepper -- coarsely ground

  11. 8 ounces medium pasta shells

  12. 2 cups broccoli florets and stems -- cut into 1" pieces

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a medium skillet over low heat; stir in onion and garlic; sauté‚2 minutes (garlic shouldn't brown and onion should be slightly crunchy). Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper.

  2. Cook the shells in plenty of boiling salted water for 5 minutes; add the broccoli; cook until pasta is al dente and broccoli is tender, 5 to 7 minutes longer. Remove 1/4 cup of the pasta cooking water and add to tuna sauce. Drain pasta; toss with tuna mixture and serve at once.

  3. Makes 4 servings

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