Reese’s Peanut Butter Brownies

Title: Reese's Peanut Butter Brownies

Categories: Desserts, Chocolate

Yield: 36 servings

3/4 c Butter or margarine

3/4 c Reese's creamy peanut butter

1 3/4 c Sugar

2 ts Vanilla extract

4 Eggs

1 1/4 c All-purpose flour

1/2 ts Baking powder

1/4 ts Salt

1/4 c Hershey's cocoa

1. Heat oven to

350 F. Grease

13x9x2-inch baking pan.

2. In saucepan, melt butter. Add peanut butter; stir until

peanut butter is melted. Stir in sugar and vanilla. Add

eggs; beat well with spoon. Add flour, baking powder and salt; beat well.

3. Remove 1-3/4 cups batter; stir cocoa into this part.

Spread chocolate batter into prepared pan. Spread remaining

batter over top.

4. Bake 30 minutes or until brownies just begin to pull

away from sides of pan. Cool completely in pan on wire

rack. Cut into bars. About 36 brownies.JMHershey's is a

registered trademark of Hershey Foods Corporation. Recipe

may be reprinted courtesy of the Hershey Kitchens. --