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Ingredients Jump to Instructions ↓

  1. 1 carton (16 ounces) frozen whipped topping, thawed

  2. 1 package (3.4 ounces) instant pistachio pudding mix

  3. 6 to 7 drops green food coloring, optional

  4. 3 cups miniature marshmallows

  5. 1 can (20 ounces) crushed pineapple, undrained

  6. 1/2 cup chopped pistachios or walnuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts. Yield: 12 servings.

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