Baked Pizza Sandwich

Title: BAKED PIZZA SANDWICH

Categories: Cheese, Hamburger, Main dish, Meats, Vegetables

Yield: 6 servings

1 lb Lean Ground Beef

15 oz Tomato Sauce;

1 Cn, OR 15 oz Pizza Sauce;

1 Cn

1 ts Oregano Leaves

2 c Biscuit Baking Mix

1 ea Egg; Lg

2/3 c Milk

8 oz Cheese;

2 oz Mushrooms;Sliced,Drained,

1/4 c Parmesan Cheese; Grated

Use 1 8-oz package of sliced process American Or mozzarella cheese.

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400 degrees F.

Cook and stir the meat in a large skillet until brown.

Drain off the excess fat. Stir in half of the tomato

sauce and the oregano leaves into the meat mixture.

Heat to boiling then reduce the heat and simmer,

uncovered, for 10 minutes. While the meat mixture is

simmering, mix the baking mix, egg and the milk.

Measure out 3/4 cup of the batter and set aside.

Spread the remaining batter in a greased baking pan 9

X 9 X 2-inches. Pour into the remaining tomato sauce

over the batter, spreading evenly. Layer 4 slices of

the cheese, the meat mixture, the mushrooms and the

remaining cheese on top of the batter and tomato

sauce. Spoon the reserved batter on the top of the

cheese. Sprinkle the batter top with the grated

Parmesan cheese and bake, uncovered, until it is

20 to 25 minutes. Cool for 5 minutes

before cutting into squares and serving. --