Irish Breakfast Scones

IRISH BREAKFAST SCONES

16 Preparation Time :

Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 c Whole wheat pastry flour

1/3 c Wholemeal flour

3/4 c Wheat bran

1 t Baking powder

2 tb Soy margarine

2 tb Corn syrup

1 c Potato or soy milk

Mix dry ingredients. Add margarine and mix well. Add

the syrup and enough milk to make a loose dough. Turn

onto a floured board and knead until smooth. Roll out

into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights.

Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split

and serve with whole fruit preserves.

79 Fat-

2grams