• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup fresh orange juice

  2. 2 tablespoons extra-virgin olive oil

  3. 2 teaspoons red-wine vinegar

  4. 1 1/2 teaspoons Dijon mustard

  5. Coarse salt and ground pepper

  6. 1 medium bunch beets with greens (about 1 pound)

  7. 2 medium carrots, grated

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.


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