Ingredients Jump to Instructions ↓

  1. 1 tsp. pumpkin pie spice

  2. 1 lb. vanilla caramels

  3. 4 qts. popped popcorn

  4. 1/4 c. water

  5. 1/4 tsp. salt

Instructions Jump to Ingredients ↑

  1. Combine water, pumpkin pie spice and salt in top of double boiler; mix well. Add caramels; melt over hot water, stirring often, until smooth. Pour mixture over popped corn in large bowl; toss until kernels are well coated. With lightly buttered hands, form into ball. Use green gumdrop to make stem.


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