Turtle Pie 1

TURTLE PIE 1

8 Preparation Time :

Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

18 Chocolate wafer cookies

1/4 cup Unsalted butter

1 cup Chocolate fudge topping

6 cups Pecan-praline ice cream

1/2 cup Butterscotch sauce

1/2 cup Chopped pecans

Whipped cream

Finely grind cookies in processor. Transfer to bowl. Mix in melted butter.

9 pie dish. Freeze until cold,

20 min. Spread chocolate

fudge topping evenly over bottom of crust. Spoon ice cream over. Smooth top.

Freeze until firm, at least 4 hours or overnight. Spread butterscotch sauce

over ice cream. sprinkle with pecans. Spoon whipped cream into pastry bag

fitted with med. star tip. Pipe cream decoratively around edge of pie and serve. - - - - - - - - - - - - - - - - - -