Malt Bread

Malt Bread

Recipe By : Carol <sanjose

usa.pipeline.com>

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

8 oz. self-rising flour

2 tbsp brown sugar

2 tbsp Ovaltine (original flavor)

4 oz. golden raisins

1 tbsp. dark molasses

1/4 c. milk

Preparation :

Heat oven to 350 degrees. Put all ingredients into a large bowl

and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch

loaf pan. Bake for approximately 70 minutes or until a wooden pick

inserted in the center of the loaf comes out clean. Remove from the

pan. Cool thoroughly before slicing. - - - - - - - - - - - - - - - - - -