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Ingredients Jump to Instructions ↓

  1. 1 lb Lean Ground Beef

  2. 1/2 c Onion; Chopped, 

  3. 1 Md

  4. 8 oz Whole Kernel Corn, 

  5. 8 oz Tomato Sauce; 

  6. 1 Cn

  7. 1/4 c Ripe Olives; Pitted, Halved

  8. 4 oz Noodles; Uncooked, Abt 

  9. 2 C

  10. 2 c Water

  11. 1 t Oregano Leaves

  12. 1/2 t Salt

  13. 1/4 t Pepper

  14. 1 c Cheddar Cheese; Shredded

Instructions Jump to Ingredients ↑

  1. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve hot. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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