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Zucchini with tomato and cheese recipe in the zucchini category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. Olive oil

    3. 2 medium size, about 1 pound, zucchini, sliced crosswise into 1/2 teaspoon dried basil

    4. 1/4 teaspoon salt

    5. 5 medium size, about 1 pound, plum tomatoes, sliced crosswise into 1/4 inch thick rounds

    6. 1 small red onion, thinly sliced

    7. 4 ounce asiago or gruyre cheese, cut into thin slices

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400 degrees F.

    2. Brush the bottom of a 10 inch round baking dish or pie plate with olive oil.

    3. In medium size bowl, toss zucchini with basil and salt.

    4. To assemble vegetables in a ring, create small stacks of alternating slices of zucchini, tomato and onion.

    5. Lay stacks sideways, tightly, end to end, in a ring around inside edge of baking dish.

    6. Insert slivers of cheese randomly into vegetable ring.

    7. Any remaining slices of zucchini, tomato, or cheese can be piled in center of ring, if desired.

    8. Brush vegetables with olive oil and bake 45 to 50 minutes or until zucchini is very tender and liquid that collects in bottom of baking dish evaporates.

    9. Cool at least 20 minutes before serving.

    10. Serve warm or at room temperature.

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