Ingredients Jump to Instructions ↓

  1. 1 tablespoon tablespoon-package unflavored gelatin

  2. 1 (8-ounce) can crushed pineapple (drain; reserve syrup)

  3. 2 cups cooked rice

  4. 1 (10-ounce) package frozen sliced strawberries, thawed - divided use

  5. 1 teaspoon vanilla extract

  6. 2 large egg whites

  7. 3 tablespoons granulated sugar

  8. 1/4 teaspoon salt

  9. 1 cup (1/2 pint) heavy cream, whipped and sweetened

Instructions Jump to Ingredients ↑

  1. Soften gelatin in pineapple syrup; heat to dissolve. Combine gelatin, pineapple, rice, 1/2 cup strawberries (including syrup) and vanilla. Whip egg whites with sugar and salt until stiff but not dry; fold into rice mixture. Fold half of whipped cream into mixture. Spoon into individual molds (about 3/4 cup each). Chill until firm. Unmold onto cold plates and top with a dollop of whipped cream and remaining strawberries.


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