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Pineapple-Strawberry Delight

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon tablespoon-package unflavored gelatin

    2. 1 (8-ounce) can crushed pineapple (drain; reserve syrup)

    3. 2 cups cooked rice

    4. 1 (10-ounce) package frozen sliced strawberries, thawed - divided use

    5. 1 teaspoon vanilla extract

    6. 2 large egg whites

    7. 3 tablespoons granulated sugar

    8. 1/4 teaspoon salt

    9. 1 cup (1/2 pint) heavy cream, whipped and sweetened

    Instructions Jump to Ingredients ↑

    1. Soften gelatin in pineapple syrup; heat to dissolve. Combine gelatin, pineapple, rice, 1/2 cup strawberries (including syrup) and vanilla. Whip egg whites with sugar and salt until stiff but not dry; fold into rice mixture. Fold half of whipped cream into mixture. Spoon into individual molds (about 3/4 cup each). Chill until firm. Unmold onto cold plates and top with a dollop of whipped cream and remaining strawberries.

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