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Smoked Salmon Cakes

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 large cans salmon -- (15 1/2 oz cans)

  3. 1 cup fine cracker crumbs -- unsalted preferred

  4. 2 large eggs

  5. 1/4 cup finely chopped onion

  6. 1/4 cup finely chopped celery

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 tablespoon liquid smoke flavoring

  10. 1 teaspoon dill weed

  11. flour for light dredging

  12. vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine the ingredients except oil and flour, mix. Shape into twelve 1/2" thick patties. At this point I lightly dredge the patties in flour to make a crisper golden crust.

  2. Place on a platter, cover with plastic wrap and refrigerate for at least one hour.

  3. Heat a thin layer of oil to sizzling. Cook the patties without crowding until nicely golden brown on each side (about 5 minutes per side).

  4. The liquid smoke gives them a wonderful smoked salmon flavor for a fraction of the price.

  5. Makes 12 cakes

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